INGREDIENTS
1
Bay leaf
1
Carrot, medium
2
Celery stalks
2 cloves
Garlic
1
Herb, fresh
1
Onion, small
1/2 tsp
Oregano, dried
1
Potato, medium
1 can
Tomatoes
200 g
White beans, cooked
1/2
Zucchini, medium
3 cups
Vegetable stock
150 g
Pasta, small
1
Pepper, Freshly ground
1 1/2 tbsp
Soy sauce or salt
!Ingredients