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Vegan Curried Rice with Raisins, Cilantro and Chickpeas

Adapted from The Chinese Vegan Kitchen
  • minutes
  • Serves

INGREDIENTS

400 g

Chickpeas

2 tbsp

Cilantro

1 tbsp

Ginger

2

Green onions

1/4 cup

Raisins

2 cups

Vegetable stock

1 cup

Rice such as basmati, long-grain

1/2 tsp

Curry powder

1/2 tsp

Salt

1/2 tsp

Turmeric, powder

1/2 tbsp

Neutral oil