Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots
2
stalks Celery
3 cloves
Garlic
2 cups
Kale - i used lacinato kale
1 14.5 ounce can
Tomatoes
1
Yellow onion, medium
1
Vegetable bouillon cube
4 cups
Vegetable stock - low sodium if preferred
1 tsp
Curry powder
10
Of black pepper from a pepper mill, twists
1/4 tsp
Red pepper flakes - add
1 tbsp
Olive oil
1 1/2 tsp
Cumin, powder
1 cup
Water