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Paul’s Pumpkin Bars (with cream cheese icing – yum)

momcrieff
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin

4

Eggs

2 tsp

Baking powder

1 tsp

Baking soda

2 tsp

Cinnamon

2 cups

Flour

4 cups

Powdered sugar

1/2 tsp

Salt

1 2/3 cups

Sugar

2 tsp

Vanilla

1 cup

Vegetable oil

1 cup

Butter

8 oz

Cream cheese