INGREDIENTS
2 cups
Asparagus
2 cups
Carrots
3 cloves
Garlic
2 tbsp
Ginger, fresh
3
Green onions
14 oz
Tofu, extra firm
2 tbsp
Honey
1/2 cup
Soy sauce, low sodium
1 1/2 cups
Brown rice or farro
6 tbsp
Canola oil
1/4 cup
Rice wine vinegar
1/4 cup
Water