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Vegan Three Bean Chili with Fall Veggies

Vaishali Honawar
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2

inch Butternut squash

6 cloves

Garlic

1

Green bell pepper, large

1

Red onion, medium

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

2

Tomatoes, medium

2 tbsp

Tomato paste

2 tsp

Red pepper flakes

1

Salt and ground black pepper

1 tbsp

Vegetable oil

2 tsp

Cumin seeds, lightly roasted

2

Medium carrots or 1 large (diced)