Creamy Chili Sauce with Zucchini, Spinach and Pasta (Vegan)

INGREDIENTS

large handfuls Spinach, fresh

Zucchini (365 g), small

3/4 cup

Tomato sauce

2 cups

Elbow pasta, dry

1/2 tsp

Black pepper

1/2 tbsp

Chili powder

1 tbsp

Italian spice blend, dried

1 1/4 tsp

Sea salt, fine

1 cup

Cashew milk, homemade

1 cup

Veggie broth or water, low-sodium

Loosely filled cup (130 g) finely chopped onion