INGREDIENTS
1 cup
crushed tomatoes
1 tbsp
extra virgin olive oil
1/4 tsp
apple cider vinegar
1 tsp
minced garlic
1 tbsp
fresh basil (about 3-4 large leaves, sliced , plus more for garnish)
1 tsp
herbs de Provence spice mix
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
chili powder
1
medium sweet or red onion, (sliced)
1
large zucchini ((about 1 1/2 cups slices, sliced))
1
large Japanese eggplant ((about 3 cups slices, sliced))
3
large fresh tomatoes ((roma is best; about 3 cups slices, sliced))