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Ratatouille

Nora (A Clean Bake)
  • 80 minutes
  • Serves 4

INGREDIENTS

1 cup

crushed tomatoes

1 tbsp

extra virgin olive oil

1/4 tsp

apple cider vinegar

1 tsp

minced garlic

1 tbsp

fresh basil (about 3-4 large leaves, sliced , plus more for garnish)

1 tsp

herbs de Provence spice mix

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

chili powder

1

medium sweet or red onion, (sliced)

1

large zucchini ((about 1 1/2 cups slices, sliced))

1

large Japanese eggplant ((about 3 cups slices, sliced))

3

large fresh tomatoes ((roma is best; about 3 cups slices, sliced))

1 person Recommend This Recipe