INGREDIENTS
1 lb
Ground beef, lean
2 tbsp
Basil, fresh
6 oz
Cremini mushrooms
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Onion, small
1/2 tsp
Parsley, dried
1 cup
Spinach, fresh
1 14.5 ounce can
Tomatoes
1/2 cup
Chicken broth
2 tbsp
Tomato paste
1 14.5 ounce can
Tomato sauce
4
sheets Lasagna, dried
1/2 tsp
Black pepper, ground
2 tsp
Italian seasoning
1 tsp
Kosher sea salt
1 1/2 tbsp
Olive oil
1 1/2 cups
Mozzarella cheese, grated part-skim