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Cajun Chicken and Rice Skillet

Natalie
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into cubes 1 lb. boneless, skinless chicken breasts, boneless skinless

2 cups

Bell pepper, orange or yellow green red

3 cloves

Garlic

1 1/4 cups

Okra, fresh or frozen

1 tbsp

Parsley

1 14 ounce can

Tomatoes, fire roasted

1

Yellow onion, small

2 cups

Chicken broth, low-sodium

1 tbsp

Tomato paste

1 cup

White rice, long-grain

2 tbsp

Cajun or creole seasoning

1 tsp

Salt

2 tbsp

Olive oil