INGREDIENTS
1/4 cup
Blueberries
1
Peach, Medium
1/2 cup
Raspberries
1 tbsp
Lemon juice
4 tbsp
Vegan margarine
5/8 cup
All purpose flour
1/4 tsp
Cinnamon
1
Coconut sugar
2 tbsp
Cornmeal, Coarse
1 tbsp
Cornstarch
3 2/3 tbsp
Palm sugar
2
Small pinch Salt
1
Almond
2 2/3 tbsp
Ice water