INGREDIENTS
3
Bay leaves
4
large stalks Celery
1 1/2 cups
Cilantro
3 cloves
Garlic
1
heaping tbsp Jalapeno
4 cups
Tomatoes, fresh
1
Yellow onion, large
4 1/2 cups
Vegetable stock
2 tsp
Hot sauce
2 tsp
Vegan worcestershire sauce
2 cups
Brown rice
1 tsp
Paprika, smoked
1
Salt and pepper
3 tbsp
Olive oil, extra virgin