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Spicy Vegan Jambalaya

Jessie
  • 50 minutes
  • Serves 4

INGREDIENTS

3

Bay leaves

4

large stalks Celery

1 1/2 cups

Cilantro

3 cloves

Garlic

1

heaping tbsp Jalapeno

4 cups

Tomatoes, fresh

1

Yellow onion, large

4 1/2 cups

Vegetable stock

2 tsp

Hot sauce

2 tsp

Vegan worcestershire sauce

2 cups

Brown rice

1 tsp

Paprika, smoked

1

Salt and pepper

3 tbsp

Olive oil, extra virgin

2 people Recommend This Recipe