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Ghotab / Qottab Pastry (Traditional Iranian Almond and Walnut-Filled Crescents)

Sam | Ahead of Thyme
  • 140 minutes
  • Serves 24

INGREDIENTS

2

Egg yolks

1 1/3 cups

All-purpose flour

1 tsp

Baking powder

1/4 tsp

Cardamon, ground

1/2 tsp

Cinnamon, ground

1/4 cup

Confectioners sugar

1/4 cup

Granulated sugar

1/3 cup

Vegetable oil

1/2 cup

Almonds

1/4 cup

Walnuts

1/3 cup

Yogurt, plain