INGREDIENTS
1
blind baked pie crust (a store-bought frozen crust is fine)
1/2 cup
toasted coconut (directions below)
2
boxes Jell-O Instant Coconut Cream Pudding Mix
2 cups
milk (whole or 2%)
2 cups
heavy cream
1/2 cup
powdered sugar
1/4 tsp
coconut extract, optional