INGREDIENTS
1 tbsp
Chickpea vegan sausage crumbles
1 1/2 tsp
Basil, dried
1/4 cup
Crimini mushrooms
1 tsp
Garlic powder
1 tsp
Oregano, dried
1/4 cup
Spinach, fresh packed
1 1/2 tbsp
Tangy alfredo sauce or cream sauce from scalloped cauliflower, Creamy
1 1/2 tsp
Thyme, dried
1/2 cup
Tomato paste
1/2 cup
Veggie broth, low sodium
1 1/2 tbsp
Easy pizza sauce
1 tsp
Maple syrup
1 tsp
Himalayan pink salt
1 tsp
Paprika, smoked
1
Gluten free or sprouted wheat tortilla