Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork tenderloin
1
Bay leaf
2
Garlic cloves
1 tbsp
Dijon mustard
2 tbsp
Honey
1
Black pepper
2 tbsp
Brown sugar
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
11 oz
Apple cider, sweet
1 1/2 tbsp
Butter