INGREDIENTS
1 tbsp
canola oil
1
small onion, chopped
3
green onions, chopped
1 oz
package spinach, thawed, chopped and squeezed of moisture
6 oz
feta cheese, crumbled
1 cup
ricotta cheese
2
eggs
Salt and pepper
Large pinch of nutmeg
1 lb
phyllo, you may not use it all
8 tbsp
butter, melted
1 cup
Parmesan, grated