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Spanakopita Tarts

Tara Noland
  • 45 minutes
  • Serves 48

INGREDIENTS

1 tbsp

canola oil

1

small onion, chopped

3

green onions, chopped

1 oz

package spinach, thawed, chopped and squeezed of moisture

6 oz

feta cheese, crumbled

1 cup

ricotta cheese

2

eggs

Salt and pepper

Large pinch of nutmeg

1 lb

phyllo, you may not use it all

8 tbsp

butter, melted

1 cup

Parmesan, grated