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Peanut Tofu Buddha Bowl

Alex Caspero
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

1 cup

Carrots

1 cup

Chickpeas

2 cups

Spinach, leaves

16 oz

Tofu, extra firm

1

Tofu bowl

1/4 cup

100% pure maple syrup, pure

2 tsp

Chili garlic sauce

1/4 cup

Peanut butter, creamy or crunchy

1

Peanut sauce

1/4 cup

Soy sauce, low sodium

2 cups

Brown rice, cooked

1

Salt/pepper

2 tsp

Olive oil or additional sesame oil

1 tbsp

Sesame oil, toasted