INGREDIENTS
1/4 cup
Lemon, zest
6
Egg yolks
1/2 cup
Lemon juice, fresh
3/4 cup
Almond flour, super fine
9/16 cup
Erythritol sweetening
1 pinch
Salt
1/4 tsp
Xanthan gum
3/4 cup
Coconut, dried unsweetened
14 tbsp
Butter
1 1/2 cups
Heavy whipping cream
3/4 cup
Erythritol (i used swerve)