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Lemon Cloud Pie - Low Carb and Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Lemon, zest

6

Egg yolks

1/2 cup

Lemon juice, fresh

3/4 cup

Almond flour, super fine

9/16 cup

Erythritol sweetening

1 pinch

Salt

1/4 tsp

Xanthan gum

3/4 cup

Coconut, dried unsweetened

14 tbsp

Butter

1 1/2 cups

Heavy whipping cream

3/4 cup

Erythritol (i used swerve)