Strawberry Rhubarb Crisp

INGREDIENTS

5 cups

Rhubarb, Sliced 1/4" Thick

3 cups

Ripe Strawberries, Sliced

3/4 cup

Granulated Sugar

1/3 cup

Whole Wheat Pastry Flour Or All-Purpose Flour

1/2 tsp

Cinnamon, Ground

1/2 tsp

Pure Vanilla Extract

1 1/2 cups

Whole Wheat Pastry Flour or All-Purpose Flour

1/2 cup

Granulated Sugar

1 cup

Brown Sugar

1/2 tsp

Sea Salt

1 tsp

Pure Vanilla Extract

1 cup

Oatmeal

14 tbsp

Cold Butter