INGREDIENTS
2 tbsp
olive oil (divided)
4 cups
kale (packed)
1/2 cup
water
1
onion (chopped)
4
garlic cloves (minced)
1
pkg. tempeh (grated)
1 cup
BBQ sauce (divided)
1 tsp
liquid smoke
1/4 tsp
ground coriander
1/2 tsp
chili powder
4
tortillas, (your preferred variety)
1 cup
shredded cheese (cheddar, pepper jack, etc.)