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Italian Roasted Mushrooms and Veggies

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Cauliflower

2 cups

Cocktail tomatoes

1 lb

Cremini mushrooms

12 cloves

Garlic

1 tbsp

Parsley, fresh

1 tbsp

Italian seasoning

1

Salt and pepper

2 tbsp

Olive oil


NOTES

1 person Recommend This Recipe