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Sweet Potato Coconut Curry

Natalie
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot

1

Cilantro

4 cloves

Garlic

1 tbsp

Ginger, fresh

1

Peanuts

2

Red potatoes, medium

2

Roma tomatoes

1/2

Serrano chile pepper

2

Sweet potatoes, medium

1

Yellow onion

1 14 ounce can

Chicken broth, low-sodium

1 14 ounce can

Coconut milk, light or full-fat

1

Coconut milk

1

Rice, Cooked white or brown

2 tbsp

Brown sugar

2 tbsp

Curry powder

1/4 tsp

Paprika

1

Pepper

1 1/2 tsp

Salt

1/2 tsp

White or black pepper

2 tbsp

Olive oil

1 pinch

Cumin