INGREDIENTS
1
Box Barilla Penne Noodles (cooked and drained)
8
Pieces Bacon (diced)
1/2
Yellow Onion (sliced)
2 tbsp
Butter
1/2 tbsp
Garlic (diced)
4
Eggs
1 cup
Milk
Salt & Pepper
1 1/2 cups
Mozzarella Cheese (Shredded)
1 1/2 tbsp
Dried Parsley (or 3 TBSP Fresh Parsley)