INGREDIENTS
1 lb
Shrimp, raw
1
Avocado
1 cup
Cherry tomatoes
3 tbsp
Cilantro, fresh
5
Garlic clove
6 cups
Greens, spring
1
Jalapeno pepper
2
Lime
3
Radishes
1/2 cup
Sweet corn
1 1/2 tbsp
Honey
1 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
10 1/3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 tsp
Cumin
2
(4-inch) tortillas
1
Queso fresco cheese
2 tbsp
Tequila