INGREDIENTS
1 lb
Tail-off shrimp, raw
4
large cloves Garlic
1 can
Tomatoes with garlic, fire roasted
6 oz
2% evaporated milk
1/3 cup
Chicken broth
6 oz
Penne pasta, whole wheat
1 tbsp
Flour
1
Salt
1 1/2 tbsp
Butter
1 oz
Light cream cheese
1/4 cup
Parmesan cheese