INGREDIENTS
18
spring roll wrappers*
water for sealing the wrappers
olive oil for brushing the samosas
black sesame seeds ((optional)**)
2 1/2 cups
chopped potatoes
2
red onions (, chopped)
1 1/2 cups
fresh spinach
1/2 tsp
salt
1/4 tsp
curry powder
1 tsp
olive oil