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Vegan Breakfast Eggs

Angel McNall, Cheftographer Blog
  • 16 minutes
  • Serves 8

INGREDIENTS

1 1/4 tsp

Garlic, granulated

1 1/4 tsp

Onion, granulated

2

pkg. Tofu, Firm or extra firm

2 tbsp

Vegan margarine

1/2 tsp

Black pepper

2 1/2 tbsp

Nutritional yeast

3/4 tsp

Pink or sea salt

1/8 tsp

Turmeric