INGREDIENTS
2 cups
Chicken
3
Carrots, medium
3
stalks Celery
4
Cremini mushrooms
1 tsp
Garlic powder
1/2
Onion, large
1/4 tsp
Parsley, dried
1/2 tsp
Thyme, dried
6 cups
Chicken broth, low-sodium
1 1/4 cups
Wild rice blend
6 tbsp
All-purpose flour
1/2 tsp
Black pepper, ground
1 1/4 tsp
Kosher sea salt, coarse
6 tbsp
Butter, unsalted
2 cups
Whole milk