INGREDIENTS
400 g
Mushrooms
1 clove
Of garlic, large
2
Onions, large
1 tsp
Thyme, fresh leaves
2 cups
Vegetable stock
1 tbsp
Balsamic vinegar
1/2 cup
Polenta, instant
1 tbsp
Brown sugar
1 tsp
Salt
2
Salt
4 tsp
Olive oil
1 tbsp
Butter
1/3 cup
Parmesan, grated
3 tbsp
Rose or red wine