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Mushroom & Caramelised Onion Polenta Bites

Jennifer Schmidt
  • minutes
  • Serves

INGREDIENTS

400 g

Mushrooms

1 clove

Of garlic, large

2

Onions, large

1 tsp

Thyme, fresh leaves

2 cups

Vegetable stock

1 tbsp

Balsamic vinegar

1/2 cup

Polenta, instant

1 tbsp

Brown sugar

1 tsp

Salt

2

Salt

4 tsp

Olive oil

1 tbsp

Butter

1/3 cup

Parmesan, grated

3 tbsp

Rose or red wine