INGREDIENTS
1
Carrot
1/2
Cucumber
3/4 cup
Edamame beans - i used, fresh
1/4 cup
Peanuts - dry roasted or blistered peanuts
3
Scallions, thin
1 tsp
Honey
1 tbsp
Soy sauce, light
1
Red pepper, small
1/8 tsp
Red pepper flakes
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil, dark
1 tbsp
Water
2 tbs peanut butter - chunky or smooth is okay