INGREDIENTS
17 1/2 tbsp
Coconut milk, lite canned
1/2 cup
Almond flour
2 tsp
Baking powder
7 tbsp
Brown sugar, light
1 1/4 tsp
Cinnamon
1 tbsp
Cinnamon, ground
3 2/3 tbsp
Potato starch
1/2 tsp
Sea salt, fine
1 cup
Spelt flour
2 tsp
Vanilla extract
1/2 cup
+ 2 tablepoons (70g) blanched almond flour