INGREDIENTS
9 oz
Chicken, cooked
1 cup
Carrots
1 cup
Celery
1 cup
Corn
3/4 cup
Onions
1 7 1/2 ounce can
Rotel diced tomatoes and chiles
1 11 1/4 ounce can
Tomatoes
4 11 1/4 ounce cans
Chicken broth
1 tsp
Garlic salt
1/4 tsp
Pepper
1 1/2 tsp
Oil
1
7 pieces corn tortillas, soft small
1
Tortilla chips, crunchy
3/4 cup
Milk
9 oz
Monterey jack cheese or mexican blend cheese
2 tsp
Mccormick taco seasoning . (more or less to your taste)