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Chicken Tortilla Soup

momcrieff
  • minutes
  • Serves

INGREDIENTS

9 oz

Chicken, cooked

1 cup

Carrots

1 cup

Celery

1 cup

Corn

3/4 cup

Onions

1 7 1/2 ounce can

Rotel diced tomatoes and chiles

1 11 1/4 ounce can

Tomatoes

4 11 1/4 ounce cans

Chicken broth

1 tsp

Garlic salt

1/4 tsp

Pepper

1 1/2 tsp

Oil

1

7 pieces corn tortillas, soft small

1

Tortilla chips, crunchy

3/4 cup

Milk

9 oz

Monterey jack cheese or mexican blend cheese

2 tsp

Mccormick taco seasoning . (more or less to your taste)