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Crab Stuffed Mushroom Caps

Tara Noland
  • 40 minutes
  • Serves 60

INGREDIENTS

60

small to medium mushrooms, washed and stems removed

1 oz

package light cream cheese

1/4 cup

light mayonnaise

1/2 cup

Swiss cheese, grated

1/4 cup

Parmesan cheese, finely grated

Salt and pepper

2 tsp

hot sauce

1 tsp

Old Bay seasoning

1

(120 gm.) can of crab meat

3

green onions, chopped

1/2 cup

Panko Crumbs

2 tbsp

butter, melted

1/4 cup

Parmesan