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Beef Stroganoff

Jacqueline DiNuoscio
  • 4036 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs tenderloin tips or stir fry beef/sirloin/ribeye

1

onion, thinly sliced

12 oz

portobello mushooms, sliced

4 tbsp

butter, divided

1/4 cup

flour

1/4 cup

sherry

1 cup

beef stock

1 tsp

dry mustard

1 1/2 cups

sour cream

buttered rice, for serving