INGREDIENTS
1 15 1/4 ounce can
whole kernel corn, drained
1 14 3/4 ounce can
cream-style corn, undrained
1 8 ounce package
Jiffy Corn Muffin Mix
1 cup
sour cream
1/2 cup
butter, melted
1/3 cup
diced onion
1 cup
shredded sharp cheddar cheese
3
slices bacon, crumbled
1/4 cup
Rotel diced tomatoes with green chilies, drained