INGREDIENTS
1 can
Full-fat Coconut Milk Do NOT use low fat (14oz)
1/2 cup
+ 3 Tbsp Honey (divided (Agave for Vegan version))
1/3 cup
Coconut oil (at room temperature (should be the consistency of softened butter))
3/4 cup
Coconut flour (Sifted (66g) *)
salt
2/3 cup
Almonds (finely chopped (87g))
3/4 cup
Dark chocolate chips (dairy-free for vegan option)
1/2 cup
Unsweetened coconut flakes