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Sweet Potato and Black Bean Vegan Burritos

Kim Lee
  • 35 minutes
  • Serves 9

INGREDIENTS

1

Bell pepper

1 15 ounce can

Black beans

2

Garlic cloves

1/2

Onion, small

1

Sweet potato (about 2.5 cups), medium

1

container Minute ready to serve rice, cooked

1/8 tsp

Cayenne pepper

1 tsp

Sea salt

1 tsp

Olive oil, extra virgin

2 tsp

Cumin, ground

4

Tortilla wraps (large or x-large)

1 person Recommend This Recipe