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Spanish chickpea and spinach stew

Lazy Cat Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Cayenne pepper or hot chilli, powder

1 1/2 cups

Chickpeas, cooked

3

Garlic cloves

1

Parsley, fresh

1

Red onion, medium

200 g

Spinach

1 tbsp

Tomato paste

1

Rice, cooked

1

Black pepper

2 tsp

Brown sugar

1 1/2 tsp

Paprika, smoked ground

1/2 tsp

Salt

2 tbsp

Oil

1 handful

Almond flakes, toasted

3 tsp

Cumin, ground

2

X 400 g tins of peeled plum tomatoes