INGREDIENTS
2 cups
Baby spinach
2
Bay leaves
1 cup
Carrots
1 cup
Celery
6 cloves
Garlic, raw or roasted
1 can
Great northern beans
1 cup
Green beans, frozen
1 can
Kidney beans, red
1 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
2 cans
Tomatoes
1 1/2 cups
Yellow onion
1 1/2 cups
Zucchini
1/4 cup
Tomato paste
5 cups
Vegetable broth, low-sodium
2 tbsp
Basil pesto
1 1/2 cups
Shells, small
1/4 tsp
Black pepper, ground
1 tsp
Kosher sea salt
2 tbsp
Olive oil
1
Parmesan, rind
2 cups
Chicken broth or water, low-sodium