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Hearty Minestrone Soup

Natalie
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Baby spinach

2

Bay leaves

1 cup

Carrots

1 cup

Celery

6 cloves

Garlic, raw or roasted

1 can

Great northern beans

1 cup

Green beans, frozen

1 can

Kidney beans, red

1 tsp

Oregano, dried

1/4 tsp

Rosemary, dried

2 cans

Tomatoes

1 1/2 cups

Yellow onion

1 1/2 cups

Zucchini

1/4 cup

Tomato paste

5 cups

Vegetable broth, low-sodium

2 tbsp

Basil pesto

1 1/2 cups

Shells, small

1/4 tsp

Black pepper, ground

1 tsp

Kosher sea salt

2 tbsp

Olive oil

1

Parmesan, rind

2 cups

Chicken broth or water, low-sodium