INGREDIENTS
5
fresh peaches (peeled, pitted and sliced)
3 tbsp
coconut sugar
1 tsp
tapioca flour
1/4 tsp
cinnamon
1/8 tsp
ground nutmeg
1/2 cup
almond flour
1/2 cup
tapioca flour
1 1/2 tsp
baking powder
1/4 cup
unsweetened non-dairy milk (I used almond)
1/4 cup
coconut oil (melted)
1 tsp
vanilla extract
1 tbsp
coconut sugar
1 tbsp
coconut sugar + ½ teaspoon cinnamon (to sprinkle on top)