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Peach Cobbler (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 45 minutes
  • Serves 8

INGREDIENTS

5

fresh peaches (peeled, pitted and sliced)

3 tbsp

coconut sugar

1 tsp

tapioca flour

1/4 tsp

cinnamon

1/8 tsp

ground nutmeg

1/2 cup

almond flour

1/2 cup

tapioca flour

1 1/2 tsp

baking powder

1/4 cup

unsweetened non-dairy milk (I used almond)

1/4 cup

coconut oil (melted)

1 tsp

vanilla extract

1 tbsp

coconut sugar

1 tbsp

coconut sugar + ½ teaspoon cinnamon (to sprinkle on top)