INGREDIENTS
3
eier
100 gs
zucker
1
pck. dr. oetker vanillin-zucker
80 gs
weizenmehl
25 gs
dr. oetker gustin feine speisestärke
10 gs
dr. oetker kakao
6
bl. dr. oetker gelatine
3
el gepresster zitronensaft
400 gs
kalte schlagsahne
500 gs
speisequark
125 gs
zucker
1
pck. dr. oetker vanillin-zucker
1
tl zimt
2
el puderzucker
1 serving
backpapier
1
tortenring
1
gestr. tl dr. oetker original backin
470 gs
birnenhälften