INGREDIENTS
1/4 cup
pecans, chopped
1/2 cup
blanched almond flour
1/2 tbsp
raw honey
3 tbsp
coconut oil, melted
6 tbsp
chocolate chips
1 tbsp
+ 1 teaspoon heavy cream (or coconut milk)
1 can
coconut milk, full fat
1
large egg
3 tbsp
arrowroot powder
3 tbsp
raw honey
1/2 tsp
vanilla extract
1/2 cup
shredded coconut, unsweetened
1/8 tsp
salt
1 can
full fat coconut milk refrigerated overnight (light coconut milk will not work)
toasted shredded coconut