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Avocado Chicken Salad

Amanda
  • 40 minutes
  • Serves 4

INGREDIENTS

1/3 cup

honey

2 tbsp

smooth and mild Dijon mustard

3 tbsp

whole grain mustard

2 tbsp

plus 2 teaspoons olive oil, divided

3 cloves

garlic, minced

4

skinless boneless chicken thighs (can use breasts)

4

slices bacon

4 cups

Romaine lettuce leaves, washed and chopped into strips

1 cup

cherry tomatoes, halved

1/2

large avocado, pitted and sliced

1/4 cup

corn kernels

1/2

red onion, sliced (can also finely dice)