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Lemon Poppy Seed Muffins

Melissa King
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

gluten free oat flour

1 1/2 tbsp

poppy seeds

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

sea salt

2

flax eggs (real eggs will work too)

1/2 cup

coconut sugar

1/4 cup

unsweetened applesauce

1/2 cup

almond milk (or milk of choice)

1 tsp

vanilla extract

Juice of 1 small lemon

1 tsp

lemon zest