INGREDIENTS
2 cups
gluten free oat flour
1 1/2 tbsp
poppy seeds
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
sea salt
2
flax eggs (real eggs will work too)
1/2 cup
coconut sugar
1/4 cup
unsweetened applesauce
1/2 cup
almond milk (or milk of choice)
1 tsp
vanilla extract
Juice of 1 small lemon
1 tsp
lemon zest