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Spiralized Veggie Pad Thai

Natalie
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Bean sprouts

2

Carrots, large thick

1/4 cup

Cilantro, fresh

2 cloves

Garlic

2

Green onions

1/2 cup

Peanuts, roasted

1/4

Yellow onion

2

Zucchini, large

2

Eggs

3 tbsp

Chicken broth

3 tbsp

Fish sauce

2 tbsp

Soy sauce, low-sodium

1 tsp

Thai chili paste

4 oz

Brown rice noodles

3 tbsp

Brown sugar

2 tbsp

Olive oil

2 tbsp

Rice vinegar