INGREDIENTS
1 1/2 cups
Bean sprouts
2
Carrots, large thick
1/4 cup
Cilantro, fresh
2 cloves
Garlic
2
Green onions
1/2 cup
Peanuts, roasted
1/4
Yellow onion
2
Zucchini, large
2
Eggs
3 tbsp
Chicken broth
3 tbsp
Fish sauce
2 tbsp
Soy sauce, low-sodium
1 tsp
Thai chili paste
4 oz
Brown rice noodles
3 tbsp
Brown sugar
2 tbsp
Olive oil
2 tbsp
Rice vinegar