Sausage and Red Pepper Soup with Egg Noodles

INGREDIENTS

1 lb

regular pork sausage

medium yellow onion, diced

large red bell peppers, diced

large garlic cloves, minced

2 tbsp

unsalted butter

1/3 cup

all-purpose flour

8 cups

low sodium chicken broth

package (12 oz.) frozen Reames® Homestyle Egg Noodles

1 1/2 tsp

kosher salt

1 tsp

dried basil

1 tsp

dried thyme

1 tsp

dried savory

1 tsp

freshly ground black pepper

2 oz

fresh spinach, chopped (use more if you like!)