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Chinese Fried Rice with Shrimp

Sam | Ahead of Thyme
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Shrimp

1/2 cup

Carrots, frozen

1/2 cup

Corn, frozen

2 cloves

Garlic

1 tbsp

Ginger

2

Green onions

1/2 cup

Peas, frozen

2

Eggs

1/2 tsp

Chicken stock, powder

3 tbsp

Soy sauce

3 cups

Rice, day old cooked

1/8 tsp

Pepper

1/8 tsp

Salt

1/2 tsp

White pepper

1 tbsp

Sesame oil

1 tbsp

Vegetable oil