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Kung Pao Chicken Spaghetti (Copycat)

Dinner, then Dessert
  • 40 minutes
  • Serves

INGREDIENTS

2

 tablespoons cornstarch

3/4

 cup soy sauce

1/2

 cup sherry

1/4

 cup sugar

2

 egg whites

2

 tablespoons cornstarch

1/2

 teaspoon salt

1

 lb spaghetti

1/4

 cup olive oil , plus

1

 lb boneless skinless chicken breast , cut in 3/4-inch cubes

 (don’t eat these, they are for color and heat)

1/4

 cup minced garlic

3

 cups coarsely-chopped scallions, greens and whites