INGREDIENTS
2
tablespoons cornstarch
3/4
cup soy sauce
1/2
cup sherry
1/4
cup sugar
2
egg whites
2
tablespoons cornstarch
1/2
teaspoon salt
1
lb spaghetti
1/4
cup olive oil , plus
1
lb boneless skinless chicken breast , cut in 3/4-inch cubes
(don’t eat these, they are for color and heat)
1/4
cup minced garlic
3
cups coarsely-chopped scallions, greens and whites