One Pot Mexican Stuffed Pepper Casserole

INGREDIENTS

2 tbsp

olive oil

1/2

of a sweet onion, chopped {about 1 cup}

1 tsp

chili powder

1 tsp

cumin

1/4 tsp

cayenne pepper {optional for spice}

1 tsp

oregano {try Mexican oregano for more spice}

1 lb

Certified AngusBeef ® brand Ground Beef

garlic cloves, minced

bell peppers, seeds removed, diced {I like to use a variety of colors}

2 oz

cans of diced tomatoes

1 oz

can of diced green chiles

1 cup

beef broth

1 cup

long grain rice

Salt and pepper

1 cup

cheese {I used half cheddar, half pepper jack}

Fresh Cilantro

Fresh tomato

Red onion, diced